Apa itu nasionaliti Sup ???
- Berasal dari khas beberapa negara, bisa soup bening (Clear Soup) atau Sup Kental (Thick Soup)
- Setiap penyajian dan bahan dari nasional sup ini berasal dari negara asal dan biasa disajikan di hotel maupun restoran
- Contoh , Turtle soup from England, French Onion soup and Bouillabaisse soup from France, and Mulligatawny from India, Soto Ayam and Sop Buntut from Indonesia, Tom Yam from Thailand, Minestrone soup from Italy, etc.
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| National Soup |
Nasionality Sup Paling Terkenal di Negara Asalnya
1. Gumbo (USA)
- Thick spicy soup from Louisiana, made from bell pepper, okra, rice, seafood, sausage, and filè (fee-lay) powder / Gumbo Powder.
2. Clam Chowder (USA)
- New England clam soup that contains clams with milk, potatoes, onions, and bacon.
3. Manhattan Clam Chowder (USA)
4. Andalusian Gazpacho (Spain)
- Cold soup made from blended vegetables (tomato, cucumber, onions, green peppers, garlic), and tomato juice.
5. Onion soup (France)
- Made from beef stock, sauteed onion, sherry wine, crouton, and Gruyere cheese.
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| French Onion Soup (France) |
6. Bouillabaisse Soup (France)
- Marseille seafood soup is containing fish stock, different kinds of fish, and shellfish which usually are flavored with garlic, orange peel, basil, bay leaf, fennel, and saffron.
7. Vichyssoise (France)
- Cold soup made from potato, leek, and cream.
8. Petite Marmite (France)
- Flavorful French soup made from a variety of meats. It is usually made from beef, chicken, marrow bones, and various vegetables including cabbage.
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| Petite Marmite (France) |
9. Scotch Broth (Scotland)
- The main ingredients are usually barley, dice of beef or lamb, carrots, turnips, cabbage, and leeks.
10. Cock-a-Leekie (Scotland)
- Chicken broth, leek, and potatoes.
11. Leberknoedel (Germany)
- Consomme with liver dumpling.
12. Snert Soup/ Erwtensoep (Nederland)
- Thick split peas soup and sausages.
13. Menudo (Mexico)
- Mexican tripes soup made from tripe and hominy.
14. Albondigas (Mexico)
- Mexican meatball soup made with sauteed onions, garlic, broth, and tomatoes.
15. Goulash Soup (Hungary)
- Beef soup made from diced beef, bell pepper, potatoes, paprika powder, caraway seed, and sour cream as a garnish.
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| Goulash Soup (Hungary) |
16. Tarator (Bulgaria)
- Bulgarian cold soup made from cucumber and yogurt.
17. Borscht (Rusia)
- Made from red beet and beef.
18. Soto Ayam (Indonesia)
- Chicken soup made from chicken stock, yellow paste, chicken and garnish with boiled egg, glass noodle.
19. Sop Buntut (Indonesia)
- Beef oxtail soup made from beef oxtail, oxtail broth, Indonesian spices (ginger, clove, cardamom, cinnamon, garlic, etc) garnishes with carrot, tomato, and fried shallot.
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20. Miso Soup (Japan)
- Breakfast Japanese soup made from red miso paste, dashi, tofu, etc.
21. Mulligatawny (India)
- Chicken stock, rice, potatoes, apple, coconut milk, etc.
22. Tom Yam (Thailand)
- Seafood soup made from seafood, straw mushroom, tom yam paste, kaffir leaf, cilantro, etc.
23. Tom Kha Gai (Thailand)
- Thai chicken soup made with coconut milk, galangal, lemongrass, and chicken.
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| Tom Kha Gai (Thailand) |
24. Sinigang (Philipines)
- Philippines sour soup made with pork ribs, vegetables, and tamarind-flavored broth.
25. Pho (Vietnam)
- Vietnamese beef/chicken soup cooked with scallion, onion, charred ginger, coriander, basil, cinnamon, star anise, cloves, and black cardamom.
26. Egg Drop Soup (China)
- Chinese soup of beaten eggs, chicken broth, and additional ingredients such as crab meat, corn kernel, leek, sea cucumber, bamboo shoot, or tofu.
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27. Hot and sour soup (China)
- Chinese spicy and sour soup from Beijing and Sichuan as a regional dish.
28. Peanut Soup (Africa)
- Peanut and tomato paste as the main ingredients.
29. Harira (Morocco)
- Moroccan soup that uses lamb, fresh tomatoes, chickpeas, and lentils, flavored with harissa hot sauce.
30. Sancocho (Colombia)
- It also contains chicken, beef, plantains, yucca (cassava), potatoes, corn, bell peppers, and onions.
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| Sancocho (Colombia) |
31. Ajiaco Soup (Colombia)
- Chicken and corn soup.
32. Sopa Negra (Costa Rica)
- Black bean soup made of black beans, chicken broth, eggs, bell pepper, fresh cilantro, onions, and garlic.
33. Camaro (Brazil)
- Brazilian shrimp soup. its consist shrimp, tomato puree, coconut milk, and red paprika.
34. Minestrone (Italy)
- Vegetable soup, tomatoes, bean, and pasta.
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| Minestrone (Italy)
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Nama kelompok:
Kaila Putri Azzahra
Erlin Asyira Triana
Rivaisyal
Rafli Firmansyah
M Imam Fauzi
M Ramdani
(Paysanne soup)
Kelompok 4 XII PHT 2
Abdul Azis Fujiansyah
Siti Muslihat Attiriyah
Nita Fauzia
Marcel Maulana
Cahya Pebriansyah
M Ariansyah
Soto Betawi
Kelompok 1 :
– zihan saumi m
– ananda lusiana
– munandar
– rizaldy alfin
– aldi rahman
– riza mulqi
Membuat SOUP CONSOMME
CONSOMME SUOP adalah jenis soup bening yang tebuat dari kaldu rasa yang kaya rasa, atau kaldu yang telah di klarifikasi
ANGGOTA KELOMPOK
1.BAGOES DWI PUTRA
2. DESTRIANI AMELIA PUTRI
3. AGUNG GUNAWAN
4. TAUFIK FATURRAHMAN
5. TYO RESTU SAPUTRA
6. DONI LUKMAN HAKIM
MINESTRONE SOUP
KELOMPOK 4
XII PHT 3
1. Nandang Saidan Mulyana
2. Adi Kusmara
3. M. Tezar Ramdani
4. Marifat Nur Fajar
5. Siti Yulianti
6. Zulfa Zahra Nabilah
” SOTO BETAWI “
Kelompok 6
– Junita Fransisca
– Ms muzaki akbar
– satya legio
– Moch arif alwiansyah
– Irfan
– Farel m.putra
Pengertian Cream soup
Sup atau sop (bentuk tidak baku) adalah masakan berkuah dari kaldu yang dibuat dengan cara mendidihkan bahan bisa berupa daging atau ayam untuk membuat kuah kaldu, dan biasanya diberi bumbu serta bahan lainnya untuk menambah rasa. Bahan yang terdiri dari daging, sayur, atau kacang-kacangan direbus sampai membentuk sari.
Soto pampkasan
Kelompok : laraswati , rizal , alya , gilar adiwijaya , muamar, nida
XII perhotelan 3
Nama kelompok :
Tania p.m
Siti laya n
Hilmansyah
Risman agustian
Muhammad Azril
Muhammad Rizal
Tom Yam Kau
Image Tom Yam Kai
Tom Yam Kai
Happy People, Berikut bahan & cara membuat resep “Tom Yam Kai” dengan menggunakan produk So Good Ayam Potong – Paha dan Dada 450g
Bahan :
So Good Ayam Potong – Paha dan Dada 450gr
100 gram jamur merang , belah dua
1.000 ml air
3 batang serai , ambil putihnya, iris miring
5 lembar daun jeruk , buang tulangnya
2 cm lengkuas , iris
12 buah cabai rawit merah utuh
2 sendok makan kecap ikan
1 sendok makan garam
1/4 sendok teh merica bubuk
1 1/4 sendok teh gula pasir
3 sendok makan air asam (dari 1 1/2 sendok teh asam jawa dan 3 sendok makan air, larutkan)
4 tangkai daun ketumbar
50 ml santan kental instan
1 sendok makan air jeruk lemon
Bahan Bumbu Tom Yam:
3 sendok makan minyak goreng
1/2 sendok makan ebi
3 siung bawang putih
3 buah cabai kering
KELOMPOK 4
XII PHT 3
1. Nandang Saidan Mulyana
2. Adi Kusmara
3. M. Tezar Ramdani
4. Marifat Nur Fajar
5. Siti Yulianti
6. Zulfa Zahra Nabilah